Seder Plate
Charoset
Date Uploaded:
Tuesday 28th February 2017
INGREDIENTS:
4oz (110g) dried pitted prunes
4oz (110g) pitted dates
2oz (56g) blanched slivered almonds
3 medium sized Granny Smith apples – peeled, cored and quartered
1 large Naval orange quartered
½ inch piece of fresh ginger peeled and chopped
¼ cup kosher sweet red wine
1tsp honey
1tsp fresh lemon juice
1tsp ground cinnamon
2 tsp approx matzah meal
METHOD:
Finely chop the prunes, dates, almonds, apples, orange and ginger.
Add the wine, honey, lemon juice and cinnamon, and then mix together.
Add matzah meal according to personal preference.
Ready to serve.
